Bill Brim is a farmer who says he loves his vegetables. He points to dozens of varieties he’s grown as he walks through rows of plants at his farm, Lewis Taylor Farms, in Tifton, Georgia.
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“I can be a vegetarian real easily,” he says. “I do like my bacon every once in a while though,” he adds after a pause, laughing.
The produce Brim grows on his 5,000-acre farm is picked by hand. Every year, he hires about 500 people through a temporary guest worker program, called H-2A.