Linton Hopkins is on a quest. Or so you might think, from a perusal of the James Beard Award winning chef's picks for WABE Page-Turners.
The theme of the intrepid runs through all three of his choices, whether the actual content is gods and monsters, wizards and magical rings, or sauces and aspics.
Here's the conversation between the executive chef and owner of Restaurant Eugene and Holeman and Finch, and Morning Edition host, Steve Goss.
Linton Hopkins's Picks: